Salad - Served at the end of the savory portion of the tasting menu at Atelier Crenn, this “salad,” a vinegar meringue dressed with greens (instead of the other way around) is “a bit disorienting,” writes Crenn.
The fine art of preparing very, very beautiful food
Acadia Restaurant - the fine art of making food beautiful
Achari Masala is a mix of Indian spices which is used to pickle variety of ingredients. This masala can be used to flavor various curries and starters. Make this amazing homemade version and add it in your regular food and see how it takes the taste to next level. #SpiceMix #Indian #Homemade via @WhiskAffair