Tri-tip roast with tomato red barbecue sauce. Another pinner wrote: Very, very good. The meat turned out moist and tender. I cooked mine in the crockpot for 6 hours on low and 1 hour on high. The spices were wonderful.
The key to a perfect Tri-Tip Roast is twofold … Internal Temperature and carving against the grain of the meat which runs in a couple of different directions. A Tri-Tip is a cut from the bottom of the sirloin and … Read
Tri-Tip with Chimichurri—The tri-tip is a tender, triangular cut of beef tucked near the sirloin. There are only two per steer, so if your butcher is out, go with sirloin to accompany this chimichurri.
Healthy Grilled Flank Steak Salad - Stay healthy for Valentine's Day dinner without skimping on flavor. Tender steak, juicy tomatoes, and crisp peppers combine for a dish that's colorful and totally delicious. Try our cilantro dressing to top it off.