Food & Wine’s porterhouse steak recipe is the perfect date-night dish.

Porterhouse Steak

This best-ever steak sauce gets flavor from gochujang, smoked paprika, fresh orange juice and more. Get the recipe from Food & Wine.

Simple Tenderizing Marinade for Steak: Marinade For Steak - Marinated Skirt Steak

Easy Marinade for Steak

Grilled Skirt Steak With Squash Ratatouille | Few meals are better than fresh grilled vegetables and nice salt and pepper grilled steak. Bright summer vegetable flavor takes on deep charred richness that complements the tender juicy meat. If you can’t find skirt steak, it’s okay to use sirloin, hanger, or strip steaks. We recommend using a large grill pan that covers 2 burners; if you have a smaller one, slice the steak in half so it cooks in...

Grilled Skirt Steak With Squash Ratatouille

Filet mignon rib roast, skirt steak, brisket. Beef is one of our favorite types of meat, so we’re taking you through each portion of the cow, breaking down where all the various cuts come from and how they are used. Chuck: Eye Roast, Blade Steak, Arm Roast, Pot Roast, Rib Roast, Mock Tender, Blade Roast, …

Detailed Cow Butcher Diagram - "Use Every Part of the Cow" cuts of beef poster. (Drywell Art on Stay)

In this recipe, a long marinating time allows many powerful ingredients to penetrate the skirt steak: the acid in balsamic vinegar and Worcestershire sauce doesn't just flavor the meat; it also breaks down connective tissues, making the meat tender. Serve this with tabbouleh salad or stewed tomatoes.

Marinated Skirt Steak

Marinated Skirt Steak - I went with the changes made by the first commenter after the recipe. I like the taste of the guajillo peppers better as well . And I subbed extra light olive oil for the oil.


How to Make Juicy Skirt Steak with Chimichurri Sauce


Donnie and I have made this three times in the past few weeks! It is so perfect. I recommend marinating overnight- it keeps it real nice and tender. Grab a Flank Steak and get grilling.

Marinated Flank Steak: A wonderful flank steak on the grill recipe I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas.

Beef Tacos ... tacos de carne in Mexico, Texas & California

Chili-Spiced Skirt Steak Tacos

Marinated Hanger Steak Ssam: my husband and I made this as a joint effort on 2/27/13. I made the marinade and the ginger sauce and he cooked the meat. It was fantastic!!

Cooking Momofuku

Australian Gourmet Traveller recipe for marinated hanger steak ssam by David Chang from New York restaurant Momofuku.

Fajitas : Get a gorgeous char on your thin-cut skirt steak for the ultimate fajitas. Let them rest so you get an incredibly juicy meat for your fajitas.

Tyler's Top-Rated Recipes

Signature Marinated Flat Iron: Taste the difference. There's Angus. Then there's the Certified Angus Beef ® brand.

Savory Marinated Flat Iron

Tender, juicy flat iron steak is marinated in a mixture of Lea & Perrins® Worcestershire Sauce, balsamic vinegar and Dijon mustard for tangy, steakhouse flavor that's certain to become your new grilling favorite.

Flank Steak with Salsa Verde by #Flank_Steak #Salsa_Verde #foodnetwork

Rice with Toasted Pine Nuts

Flank Steak with Salsa Verde Recipe : Food Network Kitchens : Recipes : Food Network

Traditionally used as fajita meat, skirt steak is gaining popularity these days as a stand-alone meat. It’s my preferred cut of beef because it offers great flavor, tenderness, and affordability. I like to pan-sear this all-in-one cut over really high heat in my cast-iron skillet to create a nice char on the outside of the meat (open a window or turn on the fan in the kitchen). Instead of wasting time on a marinade, I prefer to reverse the process by slicing the meat thin and pouring all of…

Pan-Seared Skirt Steak + Chimichurri

Traditionally used as fajita meat, skirt steak is gaining popularity these days as a stand-alone meat. It’s my preferred cut of beef because it offers

This skirt steak recipe not only calls for soy and ginger, but also uses rice wine vinegar and lime juice which helps to tenderize the meat.

Grilled Asian-Style Catfish

Care's Kitchen: Grilled Skirt Steak with Thai Red Chili Sauce & Fresh Thai Basil