Teriyaki Venison Jerky Chunks - Hillbilly Cast Iron Cooking 3 Pounds Venison 10 ounces of Soy Sauce 1 cup of Brown Sugar 1 cup of Burgundy Wine 1/2 teaspoon of Garlic Powder 1/2 teaspoon of Cayenne Pepper 1/2 teaspoon of Onion Powder 1/2 teaspoon of Sesame Seeds 1 teaspoon of Salt 1 teaspoon of Pepper 2 teaspoons of Liquid Smoke (use 2 if Dehydrator/ 1 if smoking) 1. Cut meat into chunks. 2.Make marinade. 3.Coat meat, cover, sit in fridge over night. 4.Smoke meat until your liking.