Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast recipe courtesy of Bobby Flay via Food Network. ["Bobby has always been a favourite chef of mine & this recipe is another to add to my long list of Flay Favourites, Keva xo"]
"Best Ever Brisket" recipe. I added Worcestershire sauce and liquid smoke after an hour of cooking. Then, i also left in oven after recipe ended for another 2 hours on 250 degrees. Oooooh melted in our mouths.
Texas Cowboy Brisket: This Texas brisket delivers authentic pit-master flavor thanks to the slow and low cooking and the blend of spices and coffee in Grill Mates® Cowboy Rub. To add authentic wood smoke flavor, see the Smoking Tip.