Meg used 2015 (turned out so well)-Pickled Okra. I add a few slices of white onion, a clove or two of garlic and a sliver of a fresh jalepeno or if using jar jalepenos throw in four of those in each jar. Hot and spicy okra. But not too spicy.
Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast recipe courtesy of Bobby Flay via Food Network. ["Bobby has always been a favourite chef of mine & this recipe is another to add to my long list of Flay Favourites, Keva xo"]
Sweet and Sour Zucch Sweet and Sour Zucchini Pickles Recipe -To use up all those green beauties in your garden, make these unexpected pickles. Preserve them now to share as a holiday gift from your kitchen.