Texas Pinto Beans~ some good bean cooking tips. Don’t mix salt & beans: When cooking with beans (raw) don’t salt the soup or casserole until cooking is complete. Salt can retard the softening of the beans so season after cooking.
Terry's Texas Pinto Beans Recipe- Takes a long time, but totally worth it.
Cantina Pinto Beans
Cantina Pinto Beans Recipe -Cumin, cilantro and red pepper flakes lend a Southwestern flair to tender pinto beans in this recipe from Mrs. L.R. Larson of Sioux Falls, South Dakota. "This dish was inspired by one served at a Dallas, Texas restaurant. The chef added chunks of ham, but my version is meatless," she writes. "It makes a great Tex-Mex side or a filling lunch when served with corn bread."
How to make the Best Texas Pinto Beans with Ham Hock Recipe - My Turn for Us