Kansas City Rib rub - This is the one I use.-I used seasoned salt in place of salt, the garlic powder, no onion powder( I was out) and powdered chipotle pepper for all the cayenne and of the chili powder
We used to make this in much larger batches for a restaurant. Yes it has many ingredients, but once you make it and bottle it up, you will have it and your neighbors wont! Great on everything from ribs and chops, to burgers and seafood.
This sweet and spicy dry rub is perfect for all your grilling and BBQ needs! The sweet brown sugar mingled with the spicy chili powder gives the best of both worlds. This rub is perfect for steaks, chicken, pork, anything you d