Kansas City Rib rub - This is the one I use.-I used seasoned salt in place of salt, the garlic powder, no onion powder( I was out) and powdered chipotle pepper for all the cayenne and of the chili powder
This recipe won place in the 1996 Chilsolm Trail Roundup BBQ cookoff in Fort Worth, Texas. I usually use pork ribs but this works well for beef ribs too. Baby backs really do not benefit from this cooking method.
Fall off the Bone Ribs---- Easy! Ingredients 2 racks beef ribs ( or pork ribs) 2 teaspoons salt ( or to taste) 2 teaspoons pepper ( or to taste) 1 tablespoon Season-All salt ( or to taste) 2 cups barbecue sauce ( your favorite kind) Directions