Hungarian Goulash- I toss the cubed meat in some flour before sauteeing it to help thicken it a little bit. Use 1 tsp. of salt, add more later if needed. Used beef broth instead of water. Put it into the crockpot on low for hours.
What's on your menu today? Check out this Chinese Beef Stew Chunks of beef slowly braised in an authentic Chinese manner. Nearly any tough cut of beef can be made magically tender and flavorful with this technique.
OVEN-BRAISED MEXICAN BEEF Who’s looking for a simple recipe for fork-tender Mexican braised beef that you can make ahead for Cinco de Mayo? Did I mention that you can assemble it from pantry staples plus it’s to boot?
Coconut Oil (Organic, Virgin, Cold-Pressed, Pure & UnRefined)
Jamaican Coconut Shrimp Stew - This was good as leftovers. To change it up a bit, I took the leftover shrimp and reheated it with rice, black beans, corn, and condensed tomato soup. (The black beans & rice were leftovers from the easy taco recipe)
Marathon meal plans
Fancy making your own chutney? Perfect to accompany a cheeseboard or to make as a gift, the Good Food cookery team show you how to make delicious chutney.