This quick, easy and delicious way to prepare red potatoes on the grill will leave you feeling spoiled! Side dishes, especially potatoes, can take a while to cook or bake… but not these spuds. Keep this recipe in your back pocket! It’s a keeper.
~Clean under cold running water. ~Spread oil on the outside. ~Sprinkle with salt. ~inject the cooked potatoes (using an bbq injection syringe) with a mixture of melted butter and a little beer. ~Bake, than add toppings.