Yep, I’ve got another Thai recipe for you this week. :) Because after my recent success finally figuring out how to cook my favorite noodle dish (homemade drunken noodles for the win!), I was feeling all inspired to round
@thaibasilmidtown: "Thai food delivery to your door step ? Yes or no ? Yes.. sign up at chownow.com. it's really really easy. Just order and wait for your food to be delivered by bike @ediblepedal midtown downtown location within 2 miles. Or no just come and pick up at the restaurant with friendly staffs here. Life is easy don't make it complicated #thaibasilmidtown #vegmidtown #visitsacramento #farmtofork #sacramento365 @vegmidtown"
Chef Mai Pham of Star Ginger and Lemon Grass restaurants sure knows how to cool off (maybe it's the Sacramento heat). In the Test Kitchen, we've been drinking her lemonade slushy--amped up with chile, mint, and lime--by the blenderful.