A soup inspired by Thai Tom Yum. This vegan version is infused with the flavors of fresh lemongrass, ginger and spicy thai chili peppers--Other than the tofu, this is Paleo already. I'd sub bean sprouts or a pound of thinly sliced chicken.
Szechuan Hot and Sour Soup is a weakness of mine, mostly because of the of the sour part. I’ve had a few of them at Chinese buffets here stateside but for some reason, they are just not as sour as the (Hot And Sour Soup Recipes)