Sugar & Spice by Celeste: Classic Cornbread Dressing - Southern Living. Check out the bottom of her recipe where she talks about making an Andouille, apple, pecan dressing using this one as a base.
A classic Southern side dish for your next meal. Southern cornbread is composed of self - rising cornmeal, self- rising flour, buttermilk, eggs, and tablespoons of vegetable oil.
I'll always use this recipe, but I'll use my GrainFree Paleo "Cornbread" recipe, and GrainFree Biscuits & Crackers
Bake Paula Deen's Three-Cheese Hot Artichoke Dip recipe from Food Network with cream cheese, Parmesan and mozzarella; opt for canned artichokes to keep it easy.
Sage, Sausage and Apple Dressing Recipe : Food Network Kitchen : Food Network
Hoggle's stuffed cranberry sauce: This unexpected take on jellied cranberries will jazz up your holiday table, but it also works with regular meals.
Good Old Country Stuffing Recipe : Paula Deen : Food Network
Broccoli Salad [Add seseme seeds, shred the cheese, blanch the onions. Add cooked, cooled tortellini for a main dish salad.
Cornbread Stuffing Recipe : Paula Deen : Recipes : Food Network (best stuffing ever!
Paula Deen's Grape Salad For the salad: 4 pounds seedless grapes (red and green) ½ cup sugar 8 oz sharp cheddar cheese, grated 8 oz cream cheese, room temperature 8 oz sour cream For the topping: ¼ cup brown sugar 2 cups chopped pecans
For a hearty classic, try Paula Deen's Southern Cornbread Stuffing recipe from Food Network, made with sage and saltine crackers.
Paula Deen Cornbread Dressing With Sausage
What’s in Season: Turnips Recipe from Paula Dean
Paula Deen Bacon Pimento Macaroni and Cheese Recipe