NYT Cooking: A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches from work sites to garden parties across the 16 states below the Mason-Dixon line.
The Times published Marian Burros’s recipe for Plum Torte every September from 1982 until when the editors determined that enough was enough. The recipe was to be printed for the last time that year. (Photo: Andrew Scrivani for The New York Times)
Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery It requires no kneading It uses no special ingredients, equipment or techniques
Routines and Transitions -- Colleague IDEAS I sing in my first grade classroom all the time; for transitions, directions, academic information and for fun! Find out more at DANCING INTO FIRST!
Monster Mash Halloween Brownies
Halloween Season is officially here! The time of monsters and scary movies, haunted houses and spooks. It is also the time for sticky-sweet treats like these Monster Mash Halloween Brownies. #Halloween #Brownies via @Buy This Cook That
This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Blueberry Muffins." Two years prior, Ms Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston The hotel had adapted a recipe used by Gilchr
A lot of living happens between the walls of our homes, and eventually that begins to show. Here's how to get rid of dust, grime, soot and other stains so you can extend the time between paint jobs.