Steamy Kitchen's baked fish in parchment paper. Super easy and delicious. I've used haddock or tilapia, and almost always forget to buy artichokes. Oh, well. We eat it with pasta or brown rice.

Baked Fish in Parchment

Baked Fish In Parchment Recipe Recipe with 9 ingredients Recommended by 2 users.

Salmon With Sriracha Sauce And Lime. (Preheat oven to 425°. In a bowl, whisk lime zest, juice from 1/2 a lime, 1 T maple syrup, 1.5 tsp Sriracha, and 0.5 tsp salt. Place salmon in a baking dish lined with parchment paper; pour mixture over top. Roast until cooked through and flaky, 15 minutes. Sprinkle with cilantro; serve)

Salmon with Sriracha Sauce and Lime

Salmon w/ Sriracha Lime sauce! INGREDIENTS Juice and zest of lime 1 tablespoon maple syrup 1 teaspoons tsp sriracha sauce* teaspoon coarse sea salt 1 lbs pounds salmon fillet, skin removed 2 tablespoons coarsely chopped cilantro

can substitute any firm white fish for the sea bass in this recipe, some used tilapia with success

Sake Sea Bass in Parchment


Tilapia and Vegetable Packets

Parchment Paper Tilapia and Vegetable Recipe. A super quick and easy recipe I tried already! I substituted using chopped red potatoes and carrots on the bottom, green onions, capers, and lemons on top, since that's what I had on hand.


Tilapia and Vegetable Packets

The next time you host a dinner party, why not make a simple and elegant fish en papillote? It's easy to assemble the fish and vegetable packets ahead of time,

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Seafood spaghetti baked in parchment pouches for a simple yet elaborate meal

Infuse pasta with seafood flavors by baking your dinner in parchment pouches

Enclose your seafood spaghetti dinner in parchment paper pouches, and the flavors and aroma mingle while they bake.

Parchment Packet Recipes That Make Weeknight Dinners a Breeze: Arctic Char and Vegetables in Parchment Hearts

Parchment Packet Recipes That Make Weeknight Dinners a Breeze

Parchment Packet Recipes That Make Weeknight Dinners a Breeze: Arctic Char and Vegetables in Parchment Hearts

Flaky and tender salmon filets combine with lots of fresh veggies and my basil dressing for a delicious meal baked in parchment paper. It’s easy to put together and even easier to clean up! It’s already Monday, again! Does anyone else feel like it’s always Monday? I must apologize for my lack of posts lastRead more

Salmon Baked in Parchment

Salmon Baked in Parchment - a delicious meal all in one packet!

Baked Fish in Parchment (video)        This is a dish for my bachelor brother, Jay, who lives alone and has those awful working hours only doctors on-call could endure. Sure, it looks glam on Grey’s Anatomy, but I honestly don’t think he’s romping in the supply closet. Or at least I don’t want to think that.        Simple, flexible recipes with little clean-up are the type of recipes that I think Jay would appreciate and this one is from Cook

Baked Fish in Parchment

Baked Fish in Parchment (video) - Love this method of cooking. So easy and easy clean up. This was a flavorful dish and of course the presentation was nice.

Parchment paper sounds fancy, but it's really just paper you can use in baking. I use it to construct a little paper bag to make an ultra healthy, super fast fish bake that is a tradition in French cuisine. You can always use aluminum foil in its place, however fish always tastes better to me cooked in parchment.

Good recipe - I find it a bit on the bland side. Will definitely add more spices next time. Love the way the fish turns out baked in the parchment paper.

Forty Second Avenue: fish in parchment paper

Asian-Style Snapper with Spinach, Peppers, and Mushrooms - (fish in parchment paper)

This classic and extra simple method for steaming fish en papillote (or inside parchment paper packets) yields juicy, tender results for everything from salmon to tilapia. If desired, use two or three of the suggested additions below (olives, tomatoes, etc.) to flavor the fish as it cooks.

How to Cook: Fish in Parchment

salmon cooked in a parchment paper, juiced entire lemon, olive oil, and fresh basil, slices of onion in the packet.