RECIPE FROM THE ART OF EATING WELL. AVAILABLE FROM: AMAZON | WATERSTONES | HIVE How To 1. In a large saucepan, cover the chicken with filtered water (approximately 3 litres) and slowly poach on a medium heat until the chicken is cooked through
This great side dish can be prepared directly on the cooking grids, on a lightly oiled Gourmet Topper, or on a lightly oiled baking sheet. You will want to turn the sweet potatoes fairly frequently to avoid scorching them.