"Juicy Roasted Chicken" Turns out just like rotisserie chicken! Only things I do differently are: add thyme, oregano, garlic, rosemary, and substitute seasoned salt for regular salt. I like lots of flavor.
my grill is an old one that has a hinged top. i open all of the vents and prop the lid open about 2 to 3 inches with a stick.man does it get hot! do not spill the juices and wine on the coals, as they are extremely flammable.