How To Create An Epic Vegan ‘Cheese’ Platter (With 3 Spread Recipes) (The Healthy Hour)
Tofu-and-Vegetable Tacos with Eggplant-Ancho Spread Recipe - Alyssa Gorelick
Vegan Spinach and Artichoke Dip - 70 calories per 3 tbsp
Snacking on these sesame crackers made from whole wheat flour means more fiber, antioxidants, and vitamin B in every crunchy bite. And homemade crackers are a great make-ahead and a cinch to make.
CARAMELIZED ONION DIP Here’s a lighter version of everyone’s favorite dip for veggies and chips. Tofu and Greek yogurt make a wonderfully creamy (and healthful!) base, and caramelized onions and a touch of garlic add tons of flavor.
Save some money. Homemade lemon-poppyseed dressing made from ingredients I already had at home (stop by and pick up a lemon). Super good and I saved money!
SEVEN easy stir fry sauce recipes you can make ahead and freeze. These are the BEST stir fry sauces, and they're each ready in just five minutes!