My Mom's Spinach Lasagna Recipe: Bottle of Ragu, 16 oz sour cream, 15 oz ricotta cheese, defrosted shredded spinach block. Mix and layer with lasagna noodles and cheddar cheese. Bake @ 350 degrees for 40 min. or until the cheese bubbles.
These Skinny Lasagna Rolls are really easy to make and are a "no-guilt" way to enjoy the guilty pleasure of lasagna! Have one roll with a side of salad for a perfectly healthy dinner! Tabler Party of (Paleo Lasagna Beef)
Sorry to interrupt the cookie making, but we all need to eat dinner don’t we? I for one have been craving cozy, hearty dinners to balance the holiday confections, so this lasagna was so perfe… (pasta meals spinach)
Pumpkin, spinach and lentil lasagne
VEGAN Pumpkin, spinach and lentil lasagne ***Substitute Ricotta for Soft Tofu, Cheese for Vegan Chees (Bio Cheese, Daiya etc)