Classic Tomato and Egg Stir-Fry (西红柿炒鸡蛋) Tomato and Egg Stir-Fry is such a classic dish. The moment I pour the tomato and egg over rice, I can smell the sweet, sour and savory aroma that brings back nostalgic feelings of childhood.
We love subbing in veggie noodles for pasta whenever possible, and this zucchini noodle egg drop soup is an inventive recipe that's just another excuse to get out that spiralizer. This Chinese classic(Best Soup Egg Drop)
Sweet and Sour Chicken Chicken boneless, skinless chicken breasts Salt and pepper 1 cup cornstarch 2 large eggs, beaten cup canola oil Sauce cup granulated sugar 4 tablespoons ketchup cup apple cider vinegar 1 tablespoon soy sauce 1 teaspoon garlic salt