Warming Winter Soups , Winter Minestrone Garlic Bruschetta pictured with other recipes that looked tasty
The Pioneer Woman's Party-Ready Bruschetta: Buttery, golden-brown toast is the base of Ree's top-rated bruschetta, topped with garlicky tomatoes and fresh basil to create a simple appetizer.
Winter Minestrone & Garlic Bruschetta from Barefoot Contessa. Heat 2 tablespoons of olive oil over medium heat in a large, heavy pot or Dutch oven.
Barefoot Contessa Tomato Crostini with Whipped Feta (Note: recipe calls for basil and pine nuts, which aren't in ingredient list. Original recipe adds 3 tablespoons julienned basil and 2 tablespoons toasted pine nuts.
Tomato Crostini with Whipped Feta - Barefoot Contessa
Get Tomato Crostini with Whipped Feta Recipe from Food Network
Tuscan Mashed Chickpeas Recipe : Ina Garten Serve as a side dish
Barefoot Contessa - Crispy Crust Grilled Bread with Prosciutto & Olive Oil
Barefoot Contessa - Recipes - Roasted Butternut Squash Salad with Warm Cider Vinaigrette
Tomato Crostini with Whipped Feta : Ina Garten : Food Network
Bruschetta ~ Ina Garten Bake in a 425 degree oven for 10 min, bushed w/olive oil
Snack: Tuna, Olive Spread, and French Baguette Crostini with Tuna Tapenade recipe from Ina Garten via Food Network
Barefoot Contessa Foolproof: Recipes You Can Trust, a book by Ina Garten