Rasam, a spicy, tangy South Indian soup perfect for colds and flu. I think this is the soup our disney cruise waiter served us for our anniversary! (Pretty special that they made Indian food for us nightly!
Szechwan Shrimp Don’t let some of the ingredients fool you–this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice
red aval upma recipe, how to make south indian aval upma | poha upma
The Thakali (Tomato) Rasam Recipe is a traditional and a staple dish of the South India. Being a South Indian and growing up in that environment, this version of the Tomato Rasam that my mother prepared continues to be a favorite with me.
Spicy Tomato Chutney - Low Glycemic Sugar Free - If you like Indian for you are going to love this Chutney! This goes well with Chicken or Lamb. It goes really well with Chick Pea tortillas. I will be post that recipe in the days to come.