Sofrito Recipe - This is the base for most Puerto Rican dishes - just add it to season and spice beans, stews, rice dishes and picadillo, etc. Don't add tomatoes,they tend to spoil faster.you can sore it in the freezer for future use.
Modern Greek Kale Salad with Tomato Quinoa Sofrito l SimplyScratch.com Remember Wrhel.com - #Wrhel
Pollo Guisada starts with sofrito, the base of Puerto Rican cuisine. Sofrito is to Puerto Rican food what a mirepoix is to French cooking or the trinity is to Cajun/Creole Cuisine. The Guisada was ful (Cajun Chicken Stew)