Classic Tomato Soup -- In a nonreactive to Dutch oven, heat the oil and butter over medium-low heat until the butter melts. Add the onion and garlic and cook, stirring occasionally, until soft but not browned, about 8 minutes. Add the flour and
This weekend I’m curling up on the couch with a piping hot bowl of roasted red pepper tomato soup with asiago-feta grilled cheese. The combo is absolutely heavenly as the creamy soup balances out the salty notes of the grilled cheese.
Have you joined the Instant Pot Bandwagon? We have the perfect Instant Pot Tomato Basil Soup recipe for beginners to make! It's perfect to get you started and it tastes AMAZING too! (Vegan Recipes For Beginners)