Classic Tomato Soup -- In a nonreactive to Dutch oven, heat the oil and butter over medium-low heat until the butter melts. Add the onion and garlic and cook, stirring occasionally, until soft but not browned, about 8 minutes. Add the flour and
Roasted Tomato Spinach Mozzarella Quiche - 1 Pie Crust 2 medium Tomatoes 1 tablespoon Olive Oil ¼ teaspoon Basil cups Baby Spinach 1 cup chopped Mozzarella 5 Large Eggs ½ cup Heavy Cream ½ cup Whole Milk ¼ teaspoon Salt a dash of Black Pepper
What do you think of when you picture the perfect chilly weather dish? It’s gotta be this recipe for Creamy Sun Dried Tomato Soup. Ready in minutes, serve this cozy dish with grilled cheese to make the perfect fall meal idea.