Classic Tomato Soup -- In a nonreactive to Dutch oven, heat the oil and butter over medium-low heat until the butter melts. Add the onion and garlic and cook, stirring occasionally, until soft but not browned, about 8 minutes. Add the flour and
Cucumber Tomato Salad ~ Fresh cucumbers, tomatoes, and basil are drizzled with a simple balsamic and oil dressing.add bread for panzanella. This refreshing salad is perfect for a casual dinner night or for feeding a crowd at a potluck.
This weekend I’m curling up on the couch with a piping hot bowl of roasted red pepper tomato soup with asiago-feta grilled cheese. The combo is absolutely heavenly as the creamy soup balances out the salty notes of the grilled cheese.
Roasted Tomato Soup - roasting tomatoes brings out the sweetness in tomatoes giving your a rich and smooth delicious soup loaded with lots of fresh herbs. Thick and yummy - I subbed dried basil and would double the recipe next time!