A great recipe for Baked Eggs in Italian Tomato Sugo with Asparagus and Ricotta that is perfect for Breakfast, Lunch and Dinner.
Baked Eggs in Italian Tomato Sugo with Asparagus, Fennel and Ricotta
Tomato “sugo” (or sauce) is a cornerstone of classic Italian cooking. And chefs, it takes only a few delicious ingredients to make a truly irresistible sugo.
Greek has to be my favourite cuisine. It’s heavy on lemon, favours olive oil, and has that wonderful combination…
(8/10, leave fennel out next time for stefan) Chicken Meatballs & Creamy Polenta with Tomato Sugo & Lacinato Kale
Recipe: Chicken Meatballs & Creamy Polenta with Tomato Sugo & Lacinato Kale - Blue Apron
intensefoodcravings: “(Fusilli Alla Salsiccia) Pasta With Tomato Sugo, Sausage, and Smoked Cheese
Try this Conchiglioni with SA King Prawns, Zucchini and Blistered Tomato Sugo recipe by Chef LifeStyle FOOD. This recipe is from the show Everyday Gourmet.
This is the essence of Italian food for me, a huge plate full of warm pasta with tiny meat balls, fruity tomato sugo and fresh thyme and rosemary. A glass of the deepest red wine, Caruso on the vin.