Tonkatsu (Japanese Pork Cutlet): Yields 2 servings: 1 cup corn oil, 1 lb boneless pork chops, kosher salt and freshly ground black pepper, to taste, 1/2 cup all-purpose flour, 1 large egg, beaten, 1 cup Panko bread crumbs, Cooked rice and Tonkatsu sauce (in another pin) for serving)

Tonkatsu (Japanese Pork Cutlet)

Tonkatsu (Japanese Pork Cutlet) - These Japanese style pork cutlets come together in just 20 minutes, or less! >>> "I will become a tasty pork cutlet bowl!

721 Tonkatsu Japanese restaurant by Golucci International Design Shanghai

721 Tonkatsu Japanese restaurant in Shanghai, designed by Golucci International Design, offers a calm and tranquil space for diners to enjoy their food.

Bulgogi Onigirazu (Rice Sandwich) | Easy Japanese Recipes at

Bulgogi Onigirazu

A Japanese twist on a Korean favorite, we can't wait to try this Bulgogi Onigirazu (Rice Sandwich)


2014年 反響の多かったもの

It says "とんかつ” in the design. とんかつ is a Japanese pork cutlet dish.

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The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever.

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The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. Crispy on the outside and juicy on the inside, a family favorite!

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lo que comi - Foto de Tonkatsu Saboten Shinjuku Park Tower, Shinjuku

Air-Fried Tonkatsu with Ginger Cabbage Slaw

Tonkatsu, or breaded pork cutlets, are traditionally deep-fried, but here we use an air fryer for a healthier take on the traditional Japanese dish.

Google Image Result for tonkatsu

Google Image Result for tonkatsu

How to Make Chashu Pork Belly

The Food Lab, Ramen Edition: How to Make Chashu Pork Belly

The Food Lab: How to Make Tonkotsu Ramen Broth at Home Excellent info on making a serious Tonkotsu Broth and Pickled Soft Boiled Eggs



Tonkatsu Bento | Bento Recipe | Just One Cookbook

Tonkatsu Bento