Tonkatsu (Japanese Pork Cutlet): Yields 2 servings: 1 cup corn oil, 1 lb boneless pork chops, kosher salt and freshly ground black pepper, to taste, 1/2 cup all-purpose flour, 1 large egg, beaten, 1 cup Panko bread crumbs, Cooked rice and Tonkatsu sauce (in another pin) for serving)

Tonkatsu (Japanese Pork Cutlet)

Tonkatsu (Japanese Pork Cutlet) - These Japanese style pork cutlets come together in just 20 minutes, or less! >>> "I will become a tasty pork cutlet bowl!

Tonkatsu (porc) Recette | Recettes faciles japonais à Just One Cookbook


Tonkatsu - Tonkatsu is crispy and crunchy Japanese fried pork cutlet with bread crumbs or panko. Easy and the best tonkatsu recipe ever

Tonkatsu Bento Recipe @Nami | Just One Cookbook

Tonkatsu Bento

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The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. Crispy on the outside and juicy on the inside, a family favorite!

Fried crumbed pork cutlets (tonkatsu)

Prawn and pork pancake with caramelised onions and crispy noodles (okonomiyaki)

Always looking for new ways to fix pork

Try Pork katsu and tonkatsu sauce (Japanese breaded pork and dipping sauce)! You'll just need Pork:, thick) boneless pork chops, tablespoons.

Air-Fried Tonkatsu with Ginger Cabbage Slaw

Tonkatsu, or breaded pork cutlets, are traditionally deep-fried, but here we use an air fryer for a healthier take on the traditional Japanese dish.

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The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever.

Tonkatsu slathered with home-made Japanese curry sauce. Recipe to make the best Japanese katsu-curry.

Katsu-Curry with Black Curry

Tonkatsu with Japanese "black" curry sauce made with ingredients like chocolate and burnt garlic.



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Tonkatsu とんかつ - Japanese Pork Cutlets cutlets) : : : Boneless pork cutlet or pork chop, flattened, floured, dipped in egg and coated in panko before deep-frying, tonkatsu is typically served on a bed of finely slivered cabbage with Tonkatsu sauce.

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Katsudon is a delicious Japanese dish made with rice topped with Tonkatsu and a sweet and tasty sauce! It& easy to make and is perfect for lunch or dinner!