Curious about where chuck, rib, loin, and brisket come from? Here's a handy guide to beef cut locations, along with the best way to cook each.
Beef Cuts Of Meat Butcher Chart Poster Mini Poster
All you ever need to know about onions. Bonus tip: For ease of handling & perfect slices, leave the root end on the onion until you make the last cut, then throw it into the compost bin.
Beef Chart: Cut and Cooking Method Suggestions
Hone Your Chops: The Chef's Guide to Knives - great info to help you with your kitchen knife skills
Beef Cuts to Know—and How to Ask for and Cook Them. There are many ways to cut it—a cut chart, that is—and this is the way we're breaking it down for you. Illustration by Adriana Gallo.