The relatively new Brazilian tradition of grilling picanha has come symbolize authentic churrasco.

How to Grill Picanha - Easy Step by Step Guide

The culotte steak (top sirloin cap) was topped with the restaurant’s “secret sauce” and served with a generous heap of frites. Description from I searched for this on

Steak Frites at Medium Rare

picanha-no-espeto - Image from Baker Street School

Picanha (Top Sirloin Cap) with Papillote Vegetables

Picanha- Argentinian Chimichurri 1 cup fresh flat leaf parsley, chopped 1 cup fresh cilantro, chopped 1/4 cup fresh oregano, chopped 4-6 cloves garlic, minced 1 shallot, very finely sliced 1/2 cup olive oil 1 tablespoon red wine vinegar Juice of 1/2 lime 1/4 tablespoon red pepper flakes Sea salt and freshly ground peppercorn, to taste

Grilled Top Sirloin Cap Steak - South American Picanha and Argentinian Chimichurri



Picanha (Rump Cap) - John Clark Photo / Getty Images

Vickie's Rump Roast With Gravy

Vicki's rump roast recipe is a delicious pot roast recipe made in the slow cooker. Crockpot pot roast recipe, very easy.


How to Grill Picanha - Easy Step by Step Guide

Learn how to grill picanha Brazilian style, in this simple step by step guide from Suzie Castello.

Picanha no Alho

Picanha no Alho

Brazilian Portuguese, Portuguese Food, Rio Grande, Floral, Steak, Food Porn, Pot Roast, Garlic, Roasts

Pork Adobo More

Pork Adobo

Pork Adobo More

Exclusive Foods: Grilled Steak Tacos with Cilantro Sauce

Grilled Steak Tacos with Cilantro Chimichurri Sauce

A delicious recipe for Grilled steak tacos with a flavorful Cilantro Chimichurri sauce!

Recipe: Bacon-Wrapped Chicken Breasts (Peito de Frango com Toicinho) from…

Celebrate National Barbecue Month with Brazilian Churrasco

Recipe: Bacon-Wrapped Chicken Breasts (Peito de Frango com Toicinho) from Churrasco: Grilling the Brazilian Way (Chicken Bacon Kabobs)

Achei o Segredo Para Fazer Costelas Perfeitas!

Achei o segredo para fazer costelas perfeitas!

Barbacoa, Wine Cheese, Portuguese Recipes, Portuguese Food, Master Chef, Sandro, Brazillian Food, Spare Ribs, Salty Foods