These Homemade Lime Tortilla Chips are crunchy, salty, easy to make and are baked with a hint of lime for a nice little zesty kick. They've taken my chips and salsa game to a whole new level! Perfect on their own as a snack or with some guac or salsa as a
Bake your own Homemade Tortilla Chips in 10 minutes! Extra thin tortillas ensure crunchy snacks every time, perfect for salsa and guacamole. Hint: if you sprinkle the chips with cinnamon and sugar pre-baking, you'll get elephant-ear chips. Ah-maze-ing
Instructions: Cut tortillas into triangles. Add tortillas, olive oil, salt & pepper to a Ziploc:registered: bag and shake to coat. Spread out on a rimmed baking sheet and bake for 15 minutes at Serve with your favorite dip.