7 egg whites ½ cup water ⅓ cup coconut flour ¼ tsp baking powder ½ tsp salt ½ tsp pepper ½ tsp onion powder ½ tsp garlic powder ½ tsp paprika coconut oil Instructions Whisk all ingredients in a bowl and let sit for 5 min Preheat pan on me
If you are gluten-free like me, you should know how hard it is to find a recipe for gluten-free tortillas that bend without breaking; that are big enough to actually wrap around something; and that taste like flour tortillas! Well look no further.
I wonder if I could substitute coconut milk for the yogurt and use that much less water?This Chickpea flour Vegan Omelette is Soy-free with no Tofu, is fluffy and soft and full of veggies. Make some for breakfast today.
Easy No Knead Crescent Rolls - Soft buttery crescent rolls made from scratch, ready in about 1 hour. No artificial ingredients. Homemade bread for the table or substitute for any recipe using refrigerated crescent rolls.