Vegan Baklava Recipe - uses agave syrup. Uses three nuts and can substitute honey.
Unlike traditional Baklava, this version comes together quickly when using Puff Pastry. Fill Puff Pastry sheets with an exquisite cinnamon-walnut-sugar com (Baking Sweet Puff Pastries)
Baklava Cookie Bars Baklava Cookie Bars - these layered cookie bars are a scrumptious twist on classic baklava
This Greek pastry is a Christmas tradition in our house. I make Baklava every year and give most of it away. If you have ever wanted to make Baklava here is an easy recipe.
Baklava Bites - Easier and quicker than the traditional baklava but just as delicious!
Baklava Cups -- these taste just like traditional baklava, but are made quick and easy with phyllo cups!
Easy Baklava Cups - Toasted pistachios, almonds & walnuts paired with crispy phyllo & warm honey.
NYT Cooking: This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions. It has a purity of…
Traditional Greek Baklava – Make this delicious, nutty, honey-flavored dessert for the holidays. It's made easy with this step-by-step recipe full of helpful tips!
Baklava is a traditional pastry made with filo dough filled with dried fruits, covered with a sweet syrup flavored with rose or orange blossom water. Shared by Where YoUth Rise
Sticky sweet, flaky and nutty, a small slice of baklava goes a long way, especially with a tiny cup of strong coffee. Serve after a mezze feast.