Tipsy Laird is the Scottish trifle dessert served on Burns Night. It is essentially the same as Trifle, the pudding that has graced British tables for centuries but with whisky not sherry, and Scottish raspberries.
Nana's Traditional Christmas Steamed Plum Pudding with Hard Sauce
Plum Pudding from Rocky Mountain Lodge Bed and Breakfast - Plum Pudding is a traditional English holiday dessert. It needs to be started about a month in advance for the flavors to marinade together. It's a rich dessert, and this recipe makes 3 cakes.
Christmas trifle recipe - By Australian Women's Weekly, This traditional Christmas dessert is absolutely divine, layered with fresh strawberry and raspberry jelly, creamy mascarpone custard and sherry soaked sponge cake.