"This is a pudding that can be made in so many different and delicious ways. I prefer this classic soft set with its wonderful buttery top. But it’s also fabulous made with day-old brioche or croissants instead of the traditional white sliced bread."- Kevin Dundon
From whiskey-spiked cakes to a bread and butter pudding, these desserts are authentically Irish (no green food coloring in sight). Whip one up for a St. Paddy’s day treat, then continue baking them all year ‘round.