This red taqueria salsa is absolutely delicious on steak or pork carnitas tacos. You need only a few ingredients to make it at home, and it lasts several days in the fridge. The roasted peppers give (Few Ingredients Recipes)
Traditional Tejano Pinto Beans (Slow Cooker), from The Food Charlatan: these Texas beans are cooked with ham bone and jalapeno for a Mexican twist - perfect side dish and so easy. With tamales for Christmas.
The easiest way to delicious pork carnitas that are incredibly tender and juicy, but still have that traditional crisp crust. It freezes insanely well too, so make a big batch and have a few extra meals for the freezer. It's great used in tons of differen
Cuban Mojo Marinated Pork (Lechon Asado) (for Cubanos) by thefoodcharlatan: A traditional Cuban roasted pork recipe that is very simple, yet packed with tons of flavor! There is nothing to this pork except an amazing marinade.
Beef Taquitos - Ingredients: 2 dozen corn tortillas oil for softening tortillas 1 batch, or at least 2 cups, shredded beef filling (see recipe below) 1 small can diced green chiles 2 green onions, finely chopped toothpicks