Using quinoa instead of rice makes a tasty and healthy twist to traditional paella.
Eat Your Way Through Europe And We'll Reveal Your Dream City
Hope you're hungry. | You totally belong in Lisbon. This young and hip city on Portugal's Atlantic coast is one of the most up-and-coming spots in Europe. And the tourism boom has brought lots of new restaurants to Lisbon. The city is known for its rustic, Portuguese food (think: Classic dishes like salted cod, chouriço, and hearty rice dishes). It also boasts some of the most incredible, fresh seafood in all of Europe — dishes like ceviche, grilled octopus, and clams stewed in garlic and…
Originating in the region around Valencia, paella traditionally comes in two varieties: paella Valenciana (with rabbit and chicken) and seafood paella. (Image credit: "Quick & Easy Spanish Recipes" by Simone and Inés Ortega, Phaidon, <a href="http://phaidon.com" target="_blank">phaidon.com</a>)
Shrimp Mozambique: Steeped in Tradition, Garlic and Beer — Savor The Thyme - Food, Family and Lifestyle I use jumbo shrimp, a whole stick of butter and eliminate the olive oil and onion. Extra garlic please and Franks hot sauce is a must