Glamorgan sausages, a Welsh veggie dish. Yes, there were vegetarians in the Edwardian era, and they often shaped their food to look like the meat version. This is a lovely simple dish made with cheese, leeks and fresh bread crumbs.
The traditional Irish Stew gets an infusion of flavor with this recipe using tender pork, earthy caraway seeds, and Irish stout in a simmering broth that thickens as it cooks thanks to a surprising method: cooking with the pork bones! #stew #pork #dinner #recipes #Irish #stpatricks #food