This is a classic Philippine rib recipe that will be impossible for you to resist making again and again. The vinegar in this dish is a holdover from the first wave of Spanish cookery that influenced much of Pinoy (Filipino) food culture.
BEST RIBS RECIPE: Here is the hands-down best barbecue sauce for ribs you've ever tasted! To make this delish recipe, you'll need 2 racks of baby back pork ribs, barbecue seasoning rub, and mild barbecue sauce. Find the best BBQ technique (from the pros)
How to smoke short ribs and incorporate them into an incredible, rich, and comforting stew. Comes with wine pairing recommendations.
When making Memphis Style Ribs, it's all about the dry rub. The rub of pepper and spices is your source of flavor since this is a rib that doesn’t rely on a BBQ sauce. A light mop sauce of vinegar is most often used during cooking, but I like to use apple juice. via @keviniscooking