The Connoisseur Gold collection of hand-crafted and hand-blown crystal stems is precisely sized and shaped to complement the properties of each variety of wine or spirit. Description from I searched for this on

Ty's 3 Day Smoked Tri-Tip

TRI TIP RUB INGREDIENTS 2 to 3 pound tri tip roasts. 1 tablespoon chili powder 1 tablespoon ground cumin 1 tablespoon fresh ground black pepper 2 teaspoons onion powder 2 teaspoons dried oregano 1 teaspoon garlic powder - Brown first on saucepan.

How To Carve A Tri-Tip Roast - Makes your roast a lot more tender if you do this correct

The key to a perfect Tri-Tip Roast is twofold … Internal Temperature and carving against the grain of the meat which runs in a couple of different directions. A Tri-Tip is a cut from the bottom of the sirloin and … Read

Smoked Tri-Tip Nachos with Salsa & Guacamole Recipe

Food Fun - brenthofacker: Loaded Nachos with Salsa and Cheese Brent Hofacker Photography

I seen Bobby Flay's on a show and he gave this dry rub. I use it on everything and it doesnt matter what it is it turns out good.

Bobby Flay's Dry Rub

Bobby Flay's Dry Rub: 1 Tbsp cumin 1 Tbsp paprika 1 Tbsp garlic, i use 1 1 Tbsp onion powder 1 Tbsp chili powder 1 Tbsp brown sugar 2 Tbsp kosher salt 1 tsp cayenne pepper 1 tsp black pepper 1 tsp white pepper Mix together.

Grilled Tri-Tip Roast - Annabelle Breakey/Getty Images

Smoked Tri Tip Roast

Spice Rubbed Tri-Tip Roast Cooks Beautifully on Your Grill's Rotisserie

Jake's Famous Foods Fall Off The Bone Bourbon Glaze Recipe Video.  Follow these steps and use our natural flavors Maple Bourbon BBQ Sauce and Ball Park Ketchup to achieve a perfect glaze for ribs and tri tip.

BBQ Competition announcement for Chattanooga area bbq competition

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Although "tri tip" is the most popular name for this cut, there are many other names for tri tip. Here's a condensed guide to other names for tri tip.

Smoked Tri-Tip is easy, quick, and delicious. Learn the secrets to perfect Smoked Tri-Tip, including which wines pair best with this lean cut of beef!

Smoked Tri-Tip

Smoked Tri-Tip is easy, quick, and delicious. Learn the secrets to perfect Smoked Tri-Tip, including which wines pair best with this lean cut of beef!

A smoked turkey breast is a great option for Thanksgiving or any day of the year. It can be used whole, butterflied (spatchcocked) or deboned with great results.

Complete instructions on how to brine, season and smoke a turkey breast for Thanksgiving this year.

Slice against the grain, and you'll have a incredibly tender and moist smoked brisket! My favorite way to enjoy is on fresh tortillas with basic fixins!

How to Smoke a Tender, Moist Brisket

Fall-off-the-bone Slow Smoked Pork Ribs! Tender, Juicy and Delicious!

Slow Smoked Pork Ribs

Smoking Competition Level Brisket and Burnt Ends

Competition Brisket Recipe - How To Smoke Beef Brisket and Burnt Ends Yoder! "How to BBQ right"

SMOKED TRI-TIP ROAST (SMOKED VERSION OF THE SANTA MARIA BARBECUE): ~ From: "About Barbecues & Grilling.Com." ~ Prep.Time: 30 min; Cooking Time: 3 hrs; Total Time: 3 hrs 30 min; Yield: (4 to 6 servings). ~  Usually this Tri Tip Roast is cooked over a live fire on a grill, but works great for the smoker. Using the smoker is going to give you a better smoke flavor but won't give you a seared surface.

Smoked Tri Tip Roast