10 Pulled Pork Recipes to Make Your Mouth Water: Memphis Rub
Many competitive barbecue teams use the tried-and-true method when cooking St. This recipe and video will show you how easy it is.
Tuffy Stone's Competition Ribs: George "Tuffy" Stone of A Sharper Palate catering in Richmond, Virgina, developed this recipe for ribs using his method: cooking for three hours unwrapped, two hours wrapped in foil, and another one unwrapped.
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Make Ahead Ribs - braised then grilled! Learn how to slow braise the St. Louis style ribs in the oven the day before then grill and glaze them to sticky perfection…
In this video you will learn how to trim spare ribs to get that St Louis style that you see pitmasters cooking.You only need spare ribs and.
Trimming a full rack of spare ribs into a St. Louis-style rack takes only two cuts and results in ribs without any chewy cartilage that can make them hard to eat.