Tri-tip roast with tomato red barbecue sauce. Another pinner wrote: Very, very good. The meat turned out moist and tender. I cooked mine in the crockpot for 6 hours on low and 1 hour on high. The spices were wonderful.
Weight Watchers Beef and Mushrooms. Beef Tips in Mushroom Sauce Crock Pot Recipe - 6 Point Value - Ingredients: 2 pounds lean chuck – cut in 1 – inch pieces 1 can fat free cream of mushroom soup 1 pkg. onion soup mix 1 can Diet Sprite or
The key to a perfect Tri-Tip Roast is twofold … Internal Temperature and carving against the grain of the meat which runs in a couple of different directions. A Tri-Tip is a cut from the bottom of the sirloin and … Read
TRI TIP RUB INGREDIENTS 2 to 3 pound tri tip roasts. 1 tablespoon chili powder 1 tablespoon ground cumin 1 tablespoon fresh ground black pepper 2 teaspoons onion powder 2 teaspoons dried oregano 1 teaspoon garlic powder - Brown first on saucepan.
Serve the tri-tip with grilled Yukon Gold potato wedges. Parboil the potatoes in salted water for about 10 minutes, then grill alongside the beef, turning occasionally so they brown on all sides and become fork-tender.