Tri-tip roast with tomato red barbecue sauce. Another pinner wrote: Very, very good. The meat turned out moist and tender. I cooked mine in the crockpot for 6 hours on low and 1 hour on high. The spices were wonderful.
Mustard Balsamic Tri-Tip – Healthy recipe for slow-cooker Mustard Balsamic Tri-Tip! Uses balsamic vinegar, spicy brown mustard, cherry jam, olive oil, rosemary, shallots, and garlic. We love that this recipe is gluten-free & only takes a few minutes to prep! ♥ | freeyourfork.com