Shivi Ramoutar’s rum-drenched fruit cake recipe is a popular recipe in the Caribbean at Christmas time – every family has their own recipe, and every family claims their recipe is the best. Here's Shivi's boozy version.
Trinidad Black Cake has dried and glacé fruit and peel in it, but don’t dare call it a fruitcake. Black cake traces its roots to British plum pudding, with additional historical notes in the rum and molasses that flavour and colour it.
Caribbean Black Cake- Pin 1 (of 2 pins). I have been lucky to have had the opportunity to have a slice of homemade Jamaican Rum Cake and it still remains one of my all time favorite foodie memories. The islanders know their fruitcakes, so if you are a