my cousin Kate makes this. she is awesome/Coconut Sweet Bread - Trinidad
Caribbean Ting: Coconut Bread or Sweet Bread
Recipe for Trinidad coconut sweet bread using shredded coconut, mixed peel, raisins, currants.
Vernelle Noel takes ordinary recipes from all around the web and turns both the process and the ingredients into fun doodles.
When you love your bake and saltfish for breakfast!
An easy recipe on how to make pholourie, a fried, spiced, flour mixture popularly eaten as a snack in Trinidad and Tobago, Guyana and Suriname. Any seasoning you like can be added.
Great with a cup of black coffee. This is my friends grandmothers recipe. Mixed peel is the candied peel of various fruit. Use candied orange peel or candied papaya peel or a combination of the two.