A traditional corn soup recipe for this popular Trini street food. Made with split peas, corn and dumplings this soup is commonly an after fete snack especially around carnival time
Quick and Easy Minestrone : Food Network Kitchen : Food Network
Trinidad Corn Pie - Immaculate Bites - I Cook Different
An easy recipe on how to make pholourie, a fried, spiced, flour mixture popularly eaten as a snack in Trinidad and Tobago, Guyana and Suriname. Any seasoning you like can be added.
This Jamaican flavoured soup is hot and spicy, but the creamy coconut milk tempers the fiery heat of the Scotch bonnet chilli. This is great to store in the freezer.