Recipe for Trinidad coconut sweet bread using shredded coconut, mixed peel, raisins, currants.
my cousin Kate makes this. she is awesome/Coconut Sweet Bread - Trinidad
Disneyland’s Sweet Cornbread Recipe
An easy recipe on how to make pholourie, a fried, spiced, flour mixture popularly eaten as a snack in Trinidad and Tobago, Guyana and Suriname. Any seasoning you like can be added.
A typical Trinidadian side dish that is quick and easy to prepare for those busy week nights. You cant mess this up its so easy. The measurements given are just guidelines, adjust to your preference.
Trinidad Hops Bread Recipe Breads with hot water, shortening, all-purpose flour…
Great with a cup of black coffee. This is my friends grandmothers recipe. Mixed peel is the candied peel of various fruit. Use candied orange peel or candied papaya peel or a combination of the two.
Guyanese Bakes aka Trini Bakes, Latin Fried Bakes or Floats