Apple Dumplings : Trisha uses canned biscuit dough to simplify the preparation of these dumplings. Tart apples are wrapped in the dough and baked with a lemon, sugar and butter sauce until golden brown.
Trisha Yearwood's Apple Dumplings - These are SO easy and look SO good! Apple slices wrapped in canned biscuit dough, smothered in a simple syrup and covered in cinnamon sugar, then baked. Gonna try these ASAP!